Crescent-topped Beef Pot Pie Recipe

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Crescent-Topped Beef Pot Pie

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Serves:

4

Ingredients

1 lb
beef top sirloin boneless, 3/4 inch thick
cooking spray
1/4 tsp
pepper
16 oz
frozen mixed vegetables, western style
2 Tbsp
water
1/2 tsp
thyme
12 oz
mushroom gravy
8 oz
refrigerated crescent rolls

Directions Step-By-Step

1
Heat oven to 375.
2
Trim fat from steak.
3
Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices.
4
Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot.
5
Add beef, cook and stir 1 minute.
6
Remove from skillet; season with pepper.
7
Set aside.
8
In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed.
9
Stir in gravy; bring to a boil.
10
Remove from heat; return beef to skillet.
11
Separate dough into 8 triangles.
12
Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center.
13
Bake at 375 for 17 to 19 minutes or until crescents are deep golden brown.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy