Creole Style Oven Baked Pot Roast Recipe

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Creole Style Oven Baked Pot Roast

Jenny Powers

By
@JennyPowers

This is a recipe that I created after trying it in Louisiana. I love the slight kick. The gravy is very tasty and great served with mashed potatoes. You will love this pot roast.


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Prep:

35 Min

Cook:

3 Hr

Ingredients

2 Tbsp
olive oil
3 lb
beef rump roast
1
small bell pepper, diced
1
medium onion, diced
5
stalks of celery, diced
2
bay leaves, dried
3 Tbsp
dried basil
1 Tbsp
dried thyme
6
carrots, peeled and chunked
1
8 oz can tomato sauce
6
peeled and chunked potatoes or make mashed
1
can of low sodium beef broth
1/2 tsp
cayenne, adjust to your taste, you can add more

YOU HAVE THE OPTION OF ADDING POTATOES OR YOU CAN MAKE MASHED. I PREFER MASHED.

Directions Step-By-Step

1
Flour the roast and brown it on all sides in the olive oil.
2
Add the trinity (green pepper, oniom and celery) and saute.
3
Add all spices, broth and tomato sauce. Do not add potatoes and carrots yet. Bake for 2 hours in a covered dutch oven at 325 degrees.
4
After 2 hours add the carrots and potatoes and more liquid if needed. You could use more broth or a little water. Cook for 1 1/2 to 2 more hours.
5
When complete, remove meat and veggies to make gravy with the liquid.
6
Slice meat and place on platter, surround with veggies and then pour some of the grave on the meat. Place the remainder in a gravy boat for self service.

About this Recipe

Course/Dish: Beef, Roasts
Hashtags: #pot, #slow, #cooked, #roast