Creole Style Oven Baked Pot Roast Recipe

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Creole Style Oven Baked Pot Roast

Jenny Powers

By
@JennyPowers

This is a recipe that I created after trying it in Louisiana. I love the slight kick. The gravy is very tasty and great served with mashed potatoes. You will love this pot roast.

Rating:
★★★★★ 1 vote
Comments:
Prep:
35 Min
Cook:
3 Hr

Ingredients

2 Tbsp
olive oil
3 lb
beef rump roast
1
small bell pepper, diced
1
medium onion, diced
5
stalks of celery, diced
2
bay leaves, dried
3 Tbsp
dried basil
1 Tbsp
dried thyme
6
carrots, peeled and chunked
1
8 oz can tomato sauce
6
peeled and chunked potatoes or make mashed
1
can of low sodium beef broth
1/2 tsp
cayenne, adjust to your taste, you can add more

YOU HAVE THE OPTION OF ADDING POTATOES OR YOU CAN MAKE MASHED. I PREFER MASHED.

Step-By-Step

1Flour the roast and brown it on all sides in the olive oil.
2Add the trinity (green pepper, oniom and celery) and saute.
3Add all spices, broth and tomato sauce. Do not add potatoes and carrots yet. Bake for 2 hours in a covered dutch oven at 325 degrees.
4After 2 hours add the carrots and potatoes and more liquid if needed. You could use more broth or a little water. Cook for 1 1/2 to 2 more hours.
5When complete, remove meat and veggies to make gravy with the liquid.
6Slice meat and place on platter, surround with veggies and then pour some of the grave on the meat. Place the remainder in a gravy boat for self service.

About this Recipe

Course/Dish: Beef, Roasts
Hashtags: #pot, #slow, #cooked, #roast