Creole Steak

Recipe Rating:	1 Rating5
Categories:	Beef, Quick & Easy, Healthy
Keywords:	tender, meaty
Serves:	6
Prep Time:	10 Min
Cook Time:	1 Hr

Ingredients

1 1/2 lb	round steak, cut into 6 pieces
1 lg	onion, cut into chunks
1 lg	bell pepper, cut into chunks
1/2 c	sliced celery
	salt, pepper, and garlic powder to taste
1 can(s)	tomato sauce
4 Tbsp	flour
3 Tbsp	vegetable oil
2 c	boiling water
1 Tbsp	kitchen bouquet
1 1/2 Tbsp	worchestershire sauce

Pinched by huhu, and 33 more.

Judy Martin

Well Seasoned

Byram, MS (pop. 11,489)

hillcrestchurchcook

Member Since May 2011

Judy's Notes:

I have been collecting recipes since I was in junior high home economics classes in the mid-'60s. This is a recipe given to my by my home-ec teacher. It is definitely one of my favorites!

Directions

In 12" skillet heat oil. Season steak pieces with salt, pepper, and garlic powder. Dredge in flour until coated. Brown in hot oil. Remove and drain on paper towels.

In grease remaining in pan, saute onions, peppers, and celery until clear, but not brown. Return meat to skillet with the onions, peppers, and celery. Add tomato sauce and boiling water. Cover and put into preheated 350 degree oven. Bake until meat is tender...about 45 min.

Remove from oven, stir and test meat for tenderness. Add Kitchen Bouquet and Worchestershire sauce, stirring to combine well. Taste for salt and pepper. Return to oven covered for another 15 min. or until meat is tender.

Stir well before serving. Serve over mashed potatoes or rice.