Creole Burgers

Irisa Raina Recipe 9

By Irisa Raina 9 Irisa

When I make these I usually do these on the BBQ, but the day I had planned on making them…Mother Nature had other plans…so I had to do these on the stove griddle.

Either way they are delicious!


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Griddle

Ingredients

SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.
1 &1/2 pounds ground sirloin
¼ cup apple cider vinegar
3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”
1 tablespoon cajun blend spice
1 tablespoon light brown sugar
1 tablespoon cayenne pepper
1 tablespoon sea salt
1 teaspoon fresh ground pepper
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Directions Step-By-Step

1
Mix all the ingredients “except” the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
2
Let it cool completely.
3
Mix this mixture quickly into the meat, and make 4 patties. You don’t want to over work the meat, as it will make them tough and less juicy.
4
Then either put them on the outside grille or on your stove top grille.
5
Cook for about 3 minutes on one side and 2 minutes on the other “ for a medium ~ “ burger.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: Cajun/Creole
Collection: Mardi Gras!
Other Tags: Quick & Easy, For Kids, Healthy