Creole Burgers

Irisa Raina 9

By
@Irisa

When I make these I usually do these on the BBQ, but the day I had planned on making them…Mother Nature had other plans…so I had to do these on the stove griddle.

Either way they are delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Min
Method:
Griddle

Ingredients

SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.

1 &1/2 pounds ground sirloin
¼ cup apple cider vinegar
3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”
1 tablespoon cajun blend spice
1 tablespoon light brown sugar
1 tablespoon cayenne pepper
1 tablespoon sea salt
1 teaspoon fresh ground pepper

Step-By-Step

1Mix all the ingredients “except” the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
2Let it cool completely.
3Mix this mixture quickly into the meat, and make 4 patties. You don’t want to over work the meat, as it will make them tough and less juicy.
4Then either put them on the outside grille or on your stove top grille.
5Cook for about 3 minutes on one side and 2 minutes on the other “ for a medium ~ “ burger.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: Cajun/Creole
Collection: Mardi Gras!
Other Tags: Quick & Easy, For Kids, Healthy