SERVE WITH LETTUCE, TOMATOES,
ONIONS, PICKLES & CHIPS.
|1 &1/2 pounds ground sirloin|
|¼ cup apple cider vinegar|
Have you considered Holland House
|3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”|
|1 tablespoon cajun blend spice|
|1 tablespoon light brown sugar|
|1 tablespoon cayenne pepper|
|1 tablespoon sea salt|
|1 teaspoon fresh ground pepper|
When I make these I usually do these on the BBQ, but the day I had planned on making them…Mother Nature had other plans…so I had to do these on the stove griddle.
Either way they are delicious!