Irisa's StoryWhen I make these I usually do these on the BBQ, but the day I had planned on making them…Mother Nature had other plans…so I had to do these on the stove griddle.
Either way they are delicious!
SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.
1 &1/2 pounds ground sirloin
¼ cup apple cider vinegar
3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”
1 tablespoon cajun blend spice
1 tablespoon light brown sugar
1 tablespoon cayenne pepper
1 tablespoon sea salt
1 teaspoon fresh ground pepper
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Mix all the ingredients “except” the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
3Mix this mixture quickly into the meat, and make 4 patties. You don’t want to over work the meat, as it will make them tough and less juicy.
About this Recipe
Lynn Socko lynnsocko - Aug 21, 2012
This sound delish for sure!!!
Irisa Raina 9 Irisa - Aug 21, 2012
I think they are....thanks for the nice words...
Bob Wakeman Bigcatfish - Aug 22, 2012
Makes my mouth water. This i have to make.
Irisa Raina 9 Irisa - Aug 22, 2012
Let me know how you liked them....Bob....they are really juicy...:-)))