Irisa's StoryWhen I make these I usually do these on the BBQ, but the day I had planned on making them…Mother Nature had other plans…so I had to do these on the stove griddle.
Either way they are delicious!
SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.
1 &1/2 pounds ground sirloin
¼ cup apple cider vinegar
3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”
1 tablespoon cajun blend spice
1 tablespoon light brown sugar
1 tablespoon cayenne pepper
1 tablespoon sea salt
1 teaspoon fresh ground pepper
1Mix all the ingredients “except” the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
3Mix this mixture quickly into the meat, and make 4 patties. You don’t want to over work the meat, as it will make them tough and less juicy.