Creole Burgers

Creole Burgers Recipe
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Recipe Rating:
 1 Rating
Categories: Beef, Quick & Easy, For Kids, Healthy
Collections: Mardi Gras!
Serves: 4
Prep Time:
Cook Time:

Ingredients

SERVE WITH LETTUCE, TOMATOES,
ONIONS, PICKLES & CHIPS.
1 &1/2 pounds ground sirloin
¼ cup apple cider vinegar
3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”
1 tablespoon cajun blend spice
1 tablespoon light brown sugar
1 tablespoon cayenne pepper
1 tablespoon sea salt
1 teaspoon fresh ground pepper
Pinched by bubbaray, and 46 more.
x2
Well Seasoned
New Iberia, LA (pop. 30,617)
Leiski
Member Since Mar 2012
 
 
 
 
 
 
 
Irisa's Notes:

When I make these I usually do these on the BBQ, but the day I had planned on making them…Mother Nature had other plans…so I had to do these on the stove griddle.

Either way they are delicious!

 

Directions
1
Mix all the ingredients “except” the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
2
Let it cool completely.
3
Mix this mixture quickly into the meat, and make 4 patties. You don’t want to over work the meat, as it will make them tough and less juicy.
4
Then either put them on the outside grille or on your stove top grille.
5
Cook for about 3 minutes on one side and 2 minutes on the other “ for a medium ~ “ burger.
Comments

4 comments

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lynnsocko
Aug 21, 2012
This sound delish for sure!!!
Leiski
Irisa Raina 9 Leiski
 
 
 
 
 
 
 
Aug 21, 2012
I think they are....thanks for the nice words...
Bigcatfish
Bob Wakeman Bigcatfish
 
 
 
 
 
 
 
 
Aug 22, 2012
Makes my mouth water. This i have to make.
Leiski
Irisa Raina 9 Leiski
 
 
 
 
 
 
 
Aug 22, 2012
Let me know how you liked them....Bob....they are really juicy...:-)))

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