creamy steak ( kat's)
(1 rating)
So I had some heavy cream I needed to use over the next few days and just rummaged in the fridge and freezer to see what I could use with it, steak, peppers, onions, and puff pastry,, what else do ya need.
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(1 rating)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For creamy steak ( kat's)
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1-2steaks, your choice of cut
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1-2puff pastry sheet, thawed
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2 cheavy cream
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3/4 conion, diced
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3/4 cbell pepper, diced
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4 Tbspbutter
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3 Tbspflour
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1 tspminced garlic
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1 tspsalt( optional)
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1 tspblack pepper(optional)
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2 tspliquid smoke
How To Make creamy steak ( kat's)
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1Slice steak into 1 inch chunks, dice onion and bell pepper, mince garlic. In a large skillet melt butter. Add steak, pepper, garlic, onion. Cook until steak is done, I like mine medium so I cooked the pepper and onions for a few minutes before adding the steak and garlic. Remember the steak will continue to cook after cream is added.
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2Add 3 tablespoons flour over steak and cook for 2 minutes. Add cream, salt, pepper, and liquid smoke, stir well, simmer and let cream thicken some. ( if it gets to thick just add a little water or milk to thin out some)
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3Cut puff pastry to the size you want ( I cut one sheet into 6 pieces)place on baking sheet, cut a couple of small slits into each piece and bake until golden brown.
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4Place pastry on plate and ladle steak and cream over
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Steak ( Kat's):
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