Creamy Speghetti Sauce Recipe

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Creamy Speghetti Sauce

Nicole Darty

By
@Idahogem1

I love creamy pasta sauces and I really wanted to make a creamy speghetti sauce, so with the help of a little cream cheese this one was a hit at our house.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
1 Hr

Ingredients

1 1/2 lb
ground beef
1
small red onion
6 clove
garlic
1
green pepper
8
mushrooms, sliced
1
15oz can crushed tomatoes
1
8oz can tomato sauce
1/2 c
water
1 Tbsp
italian seasoning
1 tsp
dried oregano
1 tsp
dried basil
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
sugar
1 tsp
all purpose seasoning
4 oz
cream cheese
salt and pepper to taste

Step-By-Step

1Saute ground beef, onion, garlic, green peppers and mushrooms together until meat has browned.

2Add crushed tomatoes, tomato sauce and water. Add dry ingredients and salt and pepper to taste.

3Simmer on low heat at least 30 minutes.

4Add cream cheese just before serving and allow to melt into sauce.

5Serve over noodle of your choice.

About this Recipe

Course/Dish: Beef, Other Sauces
Other Tag: Quick & Easy