Creamy Speghetti Sauce Recipe

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Creamy Speghetti Sauce

Nicole Darty

By
@Idahogem1

I love creamy pasta sauces and I really wanted to make a creamy speghetti sauce, so with the help of a little cream cheese this one was a hit at our house.


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Rating:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 1/2 lb
ground beef
1
small red onion
6 clove
garlic
1
green pepper
8
mushrooms, sliced
1
15oz can crushed tomatoes
1
8oz can tomato sauce
1/2 c
water
1 Tbsp
italian seasoning
1 tsp
dried oregano
1 tsp
dried basil
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
sugar
1 tsp
all purpose seasoning
4 oz
cream cheese
salt and pepper to taste

Directions Step-By-Step

1
Saute ground beef, onion, garlic, green peppers and mushrooms together until meat has browned.
2
Add crushed tomatoes, tomato sauce and water. Add dry ingredients and salt and pepper to taste.
3
Simmer on low heat at least 30 minutes.
4
Add cream cheese just before serving and allow to melt into sauce.
5
Serve over noodle of your choice.

About this Recipe

Course/Dish: Beef, Other Sauces
Other Tag: Quick & Easy