Creamy Beef Strogganoff

Denise Miles

By
@milesde2000

This is OUR family Favorites!!!AND SO SIMPLE to prepare! Best if served over Rice or Cooked Egg Noodles..


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

1-1/2 lb
ground beef
1 c
chopped onion
2 can(s)
condensed cream of mushroom soup
16 oz
tub of reduced fat sour cream
2 clove
garlic-pressed or crushed

Directions Step-By-Step

1
In a Non Stick 10" Skillet,brown ground beef on medium-hig-high heat until no longer pink;drain off fat.Reduce heat, Stir in chopped onion until onion is soft. mix in garlic. Stir in 1/2 of sour cream until combined,then stir in other 1/2 of the sour cream.Heat thorough. Salt to taste.
2
Spoon over Rice or cooked egg noodles. This is a main dish, so, side of green salad or green beans are suggested! ENJOY!

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids
Hashtag: #creamy