boneless sirloin steak cut into strips
chicken broth, low salt
plain lowfat yogurt
1In a large nonstick skillet, heat oil over medium-high heat.
2Add beef; saute until browned, about 2 minutes.
4In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes.
5Add the onion and garlic; saute for 3 minutes.
6Stir in paprika until well blended.
7Add the remaining broth; cook for 4 minutes.
8While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
9In a small bowl, combine sour cream and yogurt.
11Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
12Stir sour cream mixture into skillet; heat through.
13Drain the noodles in a colander.
14Place on serving plates and top with beef mixture.
15Sprinkle with dill and serve immediately.