Creamy Beef Stroganoff Recipe

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Creamy Beef Stroganoff

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Ingredients

1 tsp
olive oil
12 oz
boneless sirloin steak cut into strips
2 c
mushrooms, sliced
1/2 c
chicken broth, low salt
1/3 c
chopped onion
1
minced garlic clove
1.5 tsp
paprika
4 oz
egg noodles, wide
1/4 c
light sour cream
1/4 c
plain lowfat yogurt
1 tsp
dried dill

Directions Step-By-Step

1
In a large nonstick skillet, heat oil over medium-high heat.
2
Add beef; saute until browned, about 2 minutes.
3
Place on a plate.
4
In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes.
5
Add the onion and garlic; saute for 3 minutes.
6
Stir in paprika until well blended.
7
Add the remaining broth; cook for 4 minutes.
8
While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
9
In a small bowl, combine sour cream and yogurt.
10
Mix well; set aside.
11
Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
12
Stir sour cream mixture into skillet; heat through.
13
Drain the noodles in a colander.
14
Place on serving plates and top with beef mixture.
15
Sprinkle with dill and serve immediately.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy