creamy beef stroganoff

How To Make creamy beef stroganoff

• 1

  In a large nonstick skillet, heat oil over medium-high heat.
• 2

  Add beef; saute until browned, about 2 minutes.
• 3

  Place on a plate.
• 4

  In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes.
• 5

  Add the onion and garlic; saute for 3 minutes.
• 6

  Stir in paprika until well blended.
• 7

  Add the remaining broth; cook for 4 minutes.
• 8

  While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
• 9

  In a small bowl, combine sour cream and yogurt.
• 10

  Mix well; set aside.
• 11

  Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
• 12

  Stir sour cream mixture into skillet; heat through.
• 13

  Drain the noodles in a colander.
• 14

  Place on serving plates and top with beef mixture.
• 15

  Sprinkle with dill and serve immediately.
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