Creamy Beef Stroganoff Recipe

No Photo

Have you made this?

 Share your own photo!

Creamy Beef Stroganoff

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

1 tsp
olive oil
12 oz
boneless sirloin steak cut into strips
2 c
mushrooms, sliced
1/2 c
chicken broth, low salt
1/3 c
chopped onion
1
minced garlic clove
1.5 tsp
paprika
4 oz
egg noodles, wide
1/4 c
light sour cream
1/4 c
plain lowfat yogurt
1 tsp
dried dill

Step-By-Step

1In a large nonstick skillet, heat oil over medium-high heat.
2Add beef; saute until browned, about 2 minutes.
3Place on a plate.
4In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes.
5Add the onion and garlic; saute for 3 minutes.
6Stir in paprika until well blended.
7Add the remaining broth; cook for 4 minutes.
8While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
9In a small bowl, combine sour cream and yogurt.
10Mix well; set aside.
11Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
12Stir sour cream mixture into skillet; heat through.
13Drain the noodles in a colander.
14Place on serving plates and top with beef mixture.
15Sprinkle with dill and serve immediately.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy