Creamed Chip Beef on Toast !

Colleen Sowa

By
@colleenlucky7

This is our family's verson of this... My father loved it and my grandmother taught my mother to make it. My grandmother and mother both taught me... now I am teaching my grandchildren...

This is good old comfort food, and it is so very easy to make.


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Comments:

Serves:

2-1/2 Quarts

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

MAIN SAUCE INGREDIENTS

1/2 gal
milk
2 stick
butter (can use margarine)
2 tsp
onion powder
3/4 tsp
salt
1 1/2 tsp
ground black pepper

SAUCE THICKENER

1/2 c
milk (you need only enough to form a thick liquid)
1/2 c
corn starch (if you want a thicker sauce, add more to more milk until it is the way you like it)

MEAT AND VEGGIES

2 - 3 jar(s)
dried beef (either break it up or chopp it up)
1 pkg
frozen peas (thawed) (use less or more acording to your desires)

Directions Step-By-Step

1
Mix together the main sauce ingredients in a large stainless steel or non-stick pot. Slowly bring almost to a boil over medium heat (be careful not to scorch!), stirring constantly.
2
Mix together the thickener ingredients and slowly add to the hot almost boiling sauce mixture... stirring constantly until well thickened. (If it isn't thick enough, make a bit more thickener and repeat until it is desired thickness.
3
Add the chopped up (or torn up) dried beef.

Add the thawed peas.

When all is hot, turn the heat off.
4
Make slices of toast.

Butter toast.

Cut the toast into desired size cubes.
5
Pour desired amount of the sauce mixture over the cut up toast.

*** You can also just serve over whole slices of toast the way they did in the old days... but I prefer the bite size pieces, especially for company.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids