Cranberry Venison Recipe

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Cranberry Venison

Carolyn Hawkins

By
@Ladybaking

This recipe is one of my Hubby's favorites. If you are not fortunate enough to have venison you may use beef for this recipe. This is a Heart Healthy recipe that I have been serving to family and friends for years.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
cranberry sauce (jellied)
1 pkg
onion soup mix
1/2 c
italian salad dressing
1 Tbsp
worcestershire sauce
1/4 c
brown sugar
1 Tbsp
malt or cider vinegar
1 Tbsp
mrs dash seasoning
1/2 c
onion (chopped)
8 oz
mushrooms (chopped)
2 16 0z can(s)
chicken or beef broth
2 lb
venison

Step-By-Step

1Rinse meat, cut into small peices, place in bottowm of 3 Quart Crockpot.

2Chop mushrooms and onions. Place them on top of meat in crockpot.

3Mix all other ingredients in bowl until all items are well blended. Pour this mixture over food in crockpot.

4Place lid on crockpot. Cook on High for two hours. Cook on low for six hours until meat is done.

OR - You could cook this on low for eight or nine hours (overnight) as I often do, eliminating the need to change the temperature.

5Serve over warm rice with your favorite vegetables and rolls.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Dietary Needs: Low Fat, Low Sodium
Other Tag: Healthy
Hashtags: #venison, #crockpot