cranberry meatballs

Name: Cranberry Meatballs
Prep time: 20 min
Cook time: 6 h
Yield: 6
Ingredients: 2 - eggs beaten; 1 cup(s) dry bread crumbs; 1/3 cup(s) minced parsley; 2 tablespoon(s) onion, chopped finely; 1 1/2 pound(s) ground beef; 1 can(s) jellied cranberry sauce; 1 bottle(s) chili sauce; 1/3 cup(s) ketchup; 2 tablespoon(s) brown sugar, firmly packed; 1 tablespoon(s) lemon juice

(1 rating)

No Image

review

Recipe by

Sandy Smith

@rifiki

Everywhere, TX

Appetizer or main course...these are tasty.

►

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 6 Hr

Ingredients For cranberry meatballs

2

eggs beaten
1 c

dry bread crumbs
1/3 c

minced parsley
2 Tbsp

onion, chopped finely
1 1/2 lb

ground beef
1 can

jellied cranberry sauce
1 bottle

chili sauce
1/3 c

ketchup
2 Tbsp

brown sugar, firmly packed
1 Tbsp

lemon juice

How To Make cranberry meatballs

1
In a large bowl, combine the eggs, bread crumbs, parsley and onion. Crumble beef over mixture and mix well. Shape into 1-1/2 in balls. Place in a 3-qt slow cooker.

2
In a small bowl, combine cranberry sauce, chili sauce, ketchup, brown sugar and lemon juice; mix well. Pour over the meatballs. Cover and cook on low for 6 hrs or until the meat is no longer pink.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cranberry meatballs

Ingredients For cranberry meatballs

How To Make cranberry meatballs

Categories & Tags for Cranberry Meatballs: