Cranberry Glazed Meatballs
|Cooking Method:||Slow-Cooker/Crock Pot|
|2 - 32 oz||pkgs. frozen meatballs (homestyle - not italian style)|
|2 can(s)||cranberry sauce (jellied)|
|1/4 c||brown sugar|
|2 Tbsp||prepared mustard|
|6 Tbsp||apple cider vinegar|
Have you considered Holland House
I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and delicious!
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.