Cranberry Glazed Meatballs
|Categories:||Beef, Other Main Dishes, Fruit Sauces, Other Sauces, Other Snacks, Quick & Easy, Meat Appetizers|
|Collections:||The Great Tailgate!, Thanksgiving Table, Crock Pot Faves|
|Keywords:||crockpot, Meatballs, Party, glaze, appetizers, Shower, Cranberry|
|2 - 32 oz||pkgs. frozen meatballs (homestyle - not italian style)|
|2 can(s)||cranberry sauce (jellied)|
|1/4 c||brown sugar|
|2 Tbsp||prepared mustard|
|6 Tbsp||apple cider vinegar|
Pinched by mira840, and 1,361 more.
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DirectionsIn a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Cook and stir over medium heat until the cranberry sauce is melted.Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. Cook on high 4-6 hours or until hot. Serve hot and enjoy!