Craig's Tator Tot Casserole

Craig Clark


This is my twist on an old classic, I've never written it down so most of the mesurments are to your taste. Hope you like it.

pinch tips: How to Use a Meat Thermometer



20 Min


1 Hr


tater tots
1 lb
ground beef
1 medium
onion, diced
2 clove
garlic minced
1 can(s)
french cut green beans
1 can(s)
cream of mushroom soup
milk (use soup can to measure)
lg. dollops miracle wip
2 c
shredded cheddar cheese
lg. can french's fried onions

Directions Step-By-Step

pre heat oven to 350. Use lg. pyrex or glass baking dish spray with cooking spray.
satue onion & garlic in fry pan then add ground beef, crumble and brown. (I like to sprinkle with pepper & garlic salt while browning for extra flavor). Place Tater Tots in bottom of baking pan side by side filling pan. Layer browned ground beef, green beans, & shredded cheddar cheese. In a bowl mix soup, miracle wip & fill soup can with milk & add to bowl, wisk togather well, pour mixture over layered items... place in center of oven bake for 45 min. Carfully remove from oven and top with fried onions. I like to push some of the onions into the top with a fork. Return to oven for 10 to 15 min. Remove and let stand for 5 min. before serving.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy