Craig's Tator Tot Casserole

Craig Clark

By
@CRClark1967

This is my twist on an old classic, I've never written it down so most of the mesurments are to your taste. Hope you like it.

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

tater tots
1 lb
ground beef
1 medium
onion, diced
2 clove
garlic minced
1 can(s)
french cut green beans
1 can(s)
cream of mushroom soup
milk (use soup can to measure)
2
lg. dollops miracle wip
2 c
shredded cheddar cheese
1
lg. can french's fried onions

Step-By-Step

1pre heat oven to 350. Use lg. pyrex or glass baking dish spray with cooking spray.
2satue onion & garlic in fry pan then add ground beef, crumble and brown. (I like to sprinkle with pepper & garlic salt while browning for extra flavor). Place Tater Tots in bottom of baking pan side by side filling pan. Layer browned ground beef, green beans, & shredded cheddar cheese. In a bowl mix soup, miracle wip & fill soup can with milk & add to bowl, wisk togather well, pour mixture over layered items... place in center of oven bake for 45 min. Carfully remove from oven and top with fried onions. I like to push some of the onions into the top with a fork. Return to oven for 10 to 15 min. Remove and let stand for 5 min. before serving.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy