Cowgirl Stew

Paula Todora

By
@ptodora

Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like


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Comments:

Serves:

10

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
1
onion, chopped
1
green bell pepper, chopped
3
stalks celery, chopped
1/2 teaspo
garlic powder
3 Tbsp
chili powder
1
15 ounce can diced tomatoes, any variety
3 c
water
salt and pepper to taste
16 ounce package frozen corn
1 can(s)
chili style beans (ranch style beans, if available, undrained)
4
potatoes, peeled and cubed into 1-inch cubes

Directions Step-By-Step

1
Brown beef and onion in large covered pot, using nonstick cooking spray, if needed.
2
Add remaining ingredients, cover and bring to a boil.
3
Reduce heat and simmer for about an hour, or until potatoes are tender.

About this Recipe

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Collection: One-Pot Meals
Other Tag: Quick & Easy