cowboy soup
(1 rating)
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When my sister and I were in grade school, our mom made this a lot, we didn't have a lot of money, this was hot and filling & we loved it. This is a quick, easy, and can't go wrong recipe. We liked to eat it with hot buttered cornbread. We just called it stuff. Would ask mom, whats for supper, she would always tell us "just stuff"
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For cowboy soup
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1 lb.ground beef
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1small onion, chopped
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one17 3/4 oz can mixed veggies, drained
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one17 3/4 oz can creamed corn
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one17 3/4 oz can stewed tomatoes
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one14 3/4 can spanish rice
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one10 oz can ro-tel diced tomatoes and green chilies
How To Make cowboy soup
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1Brown meat and onion; add mixed vegetables, corn, tomatoes, rice and Ro-Tel. Simmer about 30 minutes, or to desired thickness.
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