Prepare beans overnight in a slow cooker on low with water and seasonings. Drain off cooking liquid. Add BBQ sauce, ketchup, mustard, and Tabasco sauce.
Brown ground beef. Slightly crush the ramen noodles in their packages. Add ramen noodles, along with their seasoning packets, 1 1/2 cups water, and beans to the browned ground beef. Bring to a boil. Simmer uncovered about 15 minutes.