Cowboy Hot Tamale Pie Recipe

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Cowboy Hot Tamale Pie

linda mcdougal


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1.5 lb
ground beef
1 large
onion, finely chopped
1 tsp
garlic clove, minced
1 tsp
seasoned salt
1 pkg
chili seasoning mix
1 lb
canned tomatoes, undrained and chopped
1.5 c
whole kernel corn, cooked
3.25 oz
black olives, pitted and drained
1 c
yellow cornmeal
1 tsp
2.5 c
cold water
1/4 c
pimento, chopped
1 c
cheddar cheese, shredded


1Brown ground beef in skillet, breaking up meat with fork.

2Add seasonings and tomatoes; simmer 5 minutes.

3Stir in corn and olives.

4Combine cornmeal, salt and water; cook, stirring, until thick.

5Add pimento.

6Line greased, shallow 2-quart baking dish with part of cornmeal mush.

7Pour in beef mixture and make a border of remaining mush around edge of baking dish.

8Bake at 350 about 40 minutes.

9Sprinkle with remaining cheese and bake 5 minutes longer.

About this Recipe

Other Tag: Quick & Easy