cowboy hash
(2 ratings)
We eat it with cornbread and we can usually get 2 dinners out of it. Makes for a GREAT, quick weeknight meal in one pan!
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(2 ratings)
yield
4 -6
prep time
5 Min
cook time
20 Min
Ingredients For cowboy hash
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1 lbground beef
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1/2 crice, instant and uncooked
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1 can(14 ounce) whole kernel corn, undrained
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1 can(14 ounce) stewed tomatos, undrained
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1 can(14 ounce) tomato with chiles, undrained
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1 can(8 ounce) tomato sauce
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1 Tbsppaprika
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1 Tbspchili powder
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1 tsponion powder
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1/2 cshredded cheese (your choice)
How To Make cowboy hash
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1Brown the ground beef in a LARGE skillet.
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2Add rice, uncooked. Let it brown a little bit in the drippings. 1-2 minutes tops.
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3Add the rest of the ingredients EXCEPT the cheese, and cook for 15-20 minutes covered or until the rice is done, stirring occasionally.
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4During the last 5 minutes or so, sprinkle the cheese on top and put the lid back on until the cheese melts.
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5Serve casserole style with cornbread!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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