Cowboy Hash

Krista Hanna

By
@KHanna

We eat it with cornbread and we can usually get 2 dinners out of it. Makes for a GREAT, quick weeknight meal in one pan!


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

20 Min

Ingredients

1 lb
ground beef
1/2 c
rice, instant and uncooked
1 can(s)
(14 ounce) whole kernel corn, undrained
1 can(s)
(14 ounce) stewed tomatos, undrained
1 can(s)
(14 ounce) tomato with chiles, undrained
1 can(s)
(8 ounce) tomato sauce
1 Tbsp
paprika
1 Tbsp
chili powder
1 tsp
onion powder
1/2 c
shredded cheese (your choice)

Directions Step-By-Step

1
Brown the ground beef in a LARGE skillet.
2
Add rice, uncooked. Let it brown a little bit in the drippings. 1-2 minutes tops.
3
Add the rest of the ingredients EXCEPT the cheese, and cook for 15-20 minutes covered or until the rice is done, stirring occasionally.
4
During the last 5 minutes or so, sprinkle the cheese on top and put the lid back on until the cheese melts.
5
Serve casserole style with cornbread!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy