Cowboy Hash

Krista Hanna

By
@KHanna

We eat it with cornbread and we can usually get 2 dinners out of it. Makes for a GREAT, quick weeknight meal in one pan!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min

Ingredients

1 lb
ground beef
1/2 c
rice, instant and uncooked
1 can(s)
(14 ounce) whole kernel corn, undrained
1 can(s)
(14 ounce) stewed tomatos, undrained
1 can(s)
(14 ounce) tomato with chiles, undrained
1 can(s)
(8 ounce) tomato sauce
1 Tbsp
paprika
1 Tbsp
chili powder
1 tsp
onion powder
1/2 c
shredded cheese (your choice)

Step-By-Step

1Brown the ground beef in a LARGE skillet.
2Add rice, uncooked. Let it brown a little bit in the drippings. 1-2 minutes tops.
3Add the rest of the ingredients EXCEPT the cheese, and cook for 15-20 minutes covered or until the rice is done, stirring occasionally.
4During the last 5 minutes or so, sprinkle the cheese on top and put the lid back on until the cheese melts.
5Serve casserole style with cornbread!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy