Cowboy Casserole Recipe

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Cowboy Casserole

Pamela Holcomb

By
@PamHolcomb

This is so easy and so good. It is a good recipe for making and freezing ahead, just the beef, barbeque and beans, when making freezer meals. This is a Betty Crocker Bisquick recipe.


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Comments:

Serves:

6 (1 1/4 cups each)

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 can(s)
16 oz. baked beans
1/2 c
barbeque sauce, use your favorite
2 c
original bisquick mix
2/3 c
milk
1 Tbsp
butter, softened
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 425 degrees. In 10 inch skillet, cook beef over medium-high heat 5 to 7 minutes, until thoroughly cooked. Drain.
2
Stir beans and barbeque sauce into beef. Heat to boiling and pour into ungreased 2 qt. casserole.
3
In separate medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
4
Drop by 12 spoonfuls onto beef mixture.
5
Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer until cheese is melted.
6
Bread topping option: I have used Pillsbury biscuits with great success when I've found not enough Bisquick mix in my pantry.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Southwestern
Hashtag: #freezer