cowboy cassarole

Name: Cowboy Cassarole
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 2 pound(s) ground chuck cooked; 1 (large) can(s) baked beans; 1 cup(s) mexican blend shredded cheese; 1 can(s) homestyle biscuits; 1/2 small onion (chopped); 1 bottle(s) barbecue sauce

(1 rating)

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review

Recipe by

Margie Hay

@Sunnya2519

Terre Haute, IN

I always get rave reviews from family and friends no matter where i take this dish!

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(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 15 Min

Ingredients For cowboy cassarole

2 lb

ground chuck cooked
1 (large) can

baked beans
1 c

mexican blend shredded cheese
1 can

homestyle biscuits
1/2 sm

onion (chopped)
1 bottle

barbecue sauce

How To Make cowboy cassarole

1
Cook the ground chuck and onion up in a skillet, drain off any excess grease.

2
Spray cassarole dish and add cooked ground chuck and onions. Pour bbq sauce over. Top with baked beans. Layer with raw biscuits and sprinkle with cheese.
3
Bake at 350 for about 15 minutes or so.
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cowboy cassarole

Ingredients For cowboy cassarole

How To Make cowboy cassarole

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