Cowboy Burger Stuffed Peppers Recipe

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Cowboy Burger Stuffed Peppers

Bekka Lambert

By
@Bekka83

Cowboy-style bacon cheeseburger meets stuffed pepper! Perfect for camping or grilling out.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

2 lb
ground beef or turkey
1 pkg
cooked & crumbled bacon
3/4 c
shredded sharp cheddar cheese
3/4 c
shredded pepper jack cheese
1 can(s)
green chiles, drained
1/2 c
french fried onions
1 tsp
black pepper
1/2 tsp
sea salt
1/2 tsp
garlic powder
1/2 c
italian bread crumbs
1/2 c
instant potato flakes, dry
1 c
cooked rice
1/3 c
bbq sauce
1 Tbsp
prepared mustard
1
egg
6-8
large bell peppers

Directions Step-By-Step

1
Slice tops off peppers, set aside. Remove seeds from peppers & set aside.
2
Combine all other ingredients in a large bowl. Get in there with your hands and mix till evenly distributed.
3
Fill peppers to top with the meat mixture. Place tops of peppers back on. Wrap each pepper with aluminum foil.
4
To cook peppers you can either place the wrapped peppers on a hot grill for approximately 30 minutes, turning every few minutes or so till done; OR, and this is my preferred way, you can place the wrapped peppers directly on the coals in the grill or the campfire for about 15-20 minutes, turning (carefully) every couple minutes. Take a thermometer to the middle of the meat to ensure a temperature of at least 160 degrees F.
5
Remove peppers from grill/coals. Let sit wrapped for about 10 minutes, then unwrap & enjoy! Serve with some bbq sauce & pickle spears.

About this Recipe