Country Style Steak

Susan Fisher

By
@librarylady

This recipe says comfort to me. With a plateful of this and some mashed potatoes with the gravy on top, you'll be feeling no pain!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
2 Hr

Ingredients

2 lb
round steak
1 c
crisco
3 Tbsp
flour
salt to taste
3 c
water

Step-By-Step

1Cut round steak into pieces. Heat Crisco in large skillet (I use an iron one). Roll steak in flour and fry brown on both sides over medium-high heat(about 3 minutes each side). Remove meat from skillet.
2Add 3 tablespoons flour to the pan drippings and brown while stirring. Add salt and 3 cups water, stir well. Put steak back in pan and spoon some gravy over meat. Simmer covered on low 2 hours or until meat is fork tender.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy