country style steak
(1 rating)
This recipe says comfort to me. With a plateful of this and some mashed potatoes with the gravy on top, you'll be feeling no pain!
►
(1 rating)
yield
4 -6
prep time
20 Min
cook time
2 Hr
Ingredients For country style steak
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2 lbround steak
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1 ccrisco
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3 Tbspflour
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salt to taste
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3 cwater
How To Make country style steak
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1Cut round steak into pieces. Heat Crisco in large skillet (I use an iron one). Roll steak in flour and fry brown on both sides over medium-high heat(about 3 minutes each side). Remove meat from skillet.
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2Add 3 tablespoons flour to the pan drippings and brown while stirring. Add salt and 3 cups water, stir well. Put steak back in pan and spoon some gravy over meat. Simmer covered on low 2 hours or until meat is fork tender.
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