Country Salisbury Steak with Onion Gravy By Freda

FREDA GABLE Recipe

By FREDA GABLE cookin4me

Its all about "Home Cooking", and old Standby's. This is always our go to family Favorite at Dinner time.


Recipe Rating:
 6 Ratings
Serves:
6
Prep Time:
Cook Time:

Ingredients

DOWN HOME COUNTRY SALISBURY STEAK WITH ONION GRAVY
1 1/2 lb
ground beef
1 can(s)
(10 1/2 oz) condensed onion soup
1/2 c
fine dry bread crumbs or cracker crumbs
1
egg, slightly beaten
1/4 tsp
ea. salt & pepper
1/2 c
chopped onions & bell pepper ( optional)
tip: additional: (1 lg) onion sliced or 1 cup sliced mushrooms, can be added when browning patties, or saute in seperate pan, (optional) then add to your gravy
GRAVY INGREDIENTS
2 Tbsp
all purpose flour
1/2 Cup
water
1 tsp
worcestershire sauce
1/2 tsp
prpared mustard
1/2 C
cream or (broth or water)

Directions Step-By-Step

1
In a Bowl,
Combine 1/3 Cup of the Soup with the Ground Beef,
Crumbs, Egg, Salt and Pepper,
(Onions and Bell Pepper is Optional)
Mix well.
2
Shape into Patties . . should make 6 patties.
3
In SKillet, over Med. High Heat, Brown Patties, about 8 minutes till browned on both sides.
(add the optional Onions if Desired while Browning patties.) . . . Pour off Fat.
only if More than 2 Tbs of fat.
4
Grdually blend the Remaining Ingredients; in the Skillet, stir to Loosen the Browned Bits off the Bottom of the Skillet.
(including additional Optional Sliced Onions,& Mushrooms, if desired)
Gravy will thicken as it cooks. if too thick add more Broth, or Cream.
Cover; COOK over Low Heat for about 20 Minutes.

Makes 6 Servings and its own ONION Gravy.
Serving Suggestions:
Serve Over Mashed taters, or Rice, with Your favorite Salad or Vegie.
Our Family favorite any night of the Week..
Down Home Country Comfort meal,
With items found in most all our Kitchens. ENJOY

About this Recipe

  • Comments

  • 1-5 of 26
  • user
    Bill Wentz bwentz - Jul 9, 2012
    YESSSSSSS !!!!!! "ManFood 101" (and ladies)
  • user
    gaynel mohler gaynel - Jul 9, 2012
    My recipe is very similar, I just add alot of mushrooms as well. Thanks for posting this great comfort food
  • user
    Elaine Bovender Elaine55 - Jul 9, 2012
    This looks wonderful, can't wait to try it! Thanks for posting.
  • user
    FREDA GABLE cookin4me - Jul 9, 2012
    Thanks Everyone, Bill, Gaynel & Elaine, This I think has got to be everyone's Favorite Go to Meal.. . .Mine For Sure. My hubby loved a ton of Mushrooms and I loved the Onions, So We always Compromised. He got the Mushrooms and I got the Onions!!!!
  • user
    Bea L. BeachChic - Jul 9, 2012
    Bea Liles [coffeetime] has shared this recipe with discussion group:
    CHATTERBOX