Country Salisbury Steak with Onion Gravy By Freda

FREDA GABLE

By
@cookin4me


Its all about "Home Cooking", and old Standby's. This is always our go to family Favorite at Dinner time.

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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

DOWN HOME COUNTRY SALISBURY STEAK WITH ONION GRAVY

1 1/2 lb
ground beef
1 can(s)
(10 1/2 oz) condensed onion soup
1/2 c
fine dry bread crumbs or cracker crumbs
1
egg, slightly beaten
1/4 tsp
ea. salt & pepper
1/2 c
chopped onions & bell pepper ( optional)
tip: additional: (1 lg) onion sliced or 1 cup sliced mushrooms, can be added when browning patties, or saute in seperate pan, (optional) then add to your gravy

GRAVY INGREDIENTS

2 Tbsp
all purpose flour
1/2 Cup
water
1 tsp
worcestershire sauce
1/2 tsp
prpared mustard
1/2 C
cream or (broth or water)

Directions Step-By-Step

1
In a Bowl,
Combine 1/3 Cup of the Soup with the Ground Beef,
Crumbs, Egg, Salt and Pepper,
(Onions and Bell Pepper is Optional)
Mix well.
2
Shape into Patties . . should make 6 patties.
3
In SKillet, over Med. High Heat, Brown Patties, about 8 minutes till browned on both sides.
(add the optional Onions if Desired while Browning patties.) . . . Pour off Fat.
only if More than 2 Tbs of fat.
4
Grdually blend the Remaining Ingredients; in the Skillet, stir to Loosen the Browned Bits off the Bottom of the Skillet.
(including additional Optional Sliced Onions,& Mushrooms, if desired)
Gravy will thicken as it cooks. if too thick add more Broth, or Cream.
Cover; COOK over Low Heat for about 20 Minutes.

Makes 6 Servings and its own ONION Gravy.
Serving Suggestions:
Serve Over Mashed taters, or Rice, with Your favorite Salad or Vegie.
Our Family favorite any night of the Week..
Down Home Country Comfort meal,
With items found in most all our Kitchens. ENJOY

About this Recipe