Country Salisbury Steak with Onion Gravy By Freda
DOWN HOME COUNTRY SALISBURY STEAK WITH ONION GRAVY
1 1/2 lb
(10 1/2 oz) condensed onion soup
fine dry bread crumbs or cracker crumbs
egg, slightly beaten
ea. salt & pepper
chopped onions & bell pepper ( optional)
tip: additional: (1 lg) onion sliced or 1 cup sliced mushrooms, can be added when browning patties, or saute in seperate pan, (optional) then add to your gravy
all purpose flour
cream or (broth or water)
1In a Bowl,
Combine 1/3 Cup of the Soup with the Ground Beef,
Crumbs, Egg, Salt and Pepper,
(Onions and Bell Pepper is Optional)
3In SKillet, over Med. High Heat, Brown Patties, about 8 minutes till browned on both sides.
(add the optional Onions if Desired while Browning patties.) . . . Pour off Fat.
only if More than 2 Tbs of fat.
4Grdually blend the Remaining Ingredients; in the Skillet, stir to Loosen the Browned Bits off the Bottom of the Skillet.
(including additional Optional Sliced Onions,& Mushrooms, if desired)
Gravy will thicken as it cooks. if too thick add more Broth, or Cream.
Cover; COOK over Low Heat for about 20 Minutes.
Makes 6 Servings and its own ONION Gravy.
Serve Over Mashed taters, or Rice, with Your favorite Salad or Vegie.
Our Family favorite any night of the Week..
Down Home Country Comfort meal,
With items found in most all our Kitchens. ENJOY
About this Recipe
Bill Wentz bwentz - Jul 9, 2012
YESSSSSSS !!!!!! "ManFood 101" (and ladies)
gaynel mohler gaynel - Jul 9, 2012
My recipe is very similar, I just add alot of mushrooms as well. Thanks for posting this great comfort food
Elaine Bovender Elaine55 - Jul 9, 2012
This looks wonderful, can't wait to try it! Thanks for posting.
FREDA GABLE cookin4me - Jul 9, 2012
Thanks Everyone, Bill, Gaynel & Elaine, This I think has got to be everyone's Favorite Go to Meal.. . .Mine For Sure. My hubby loved a ton of Mushrooms and I loved the Onions, So We always Compromised. He got the Mushrooms and I got the Onions!!!!