Country Meatball Ragout Recipe

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Country Meatball Ragout

Melissa Trent

By
@Lissa3967

A wonderful meatball stew that's great on those cold winter evenings.


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Rating:
★★★★★ 1 vote
Serves:
4 or 5
Prep:
10 Min
Cook:
35 Min

Ingredients

1 1/2 lb
ground beef
1/3 c
bread crumbs
1
egg, beaten
1/2 c
chopped onion
1/2 tsp
salt
1 can(s)
cream of chicken soup with herbs
1 can(s)
beef broth. don't use chicken broth or it won't taste right
1 pkg
frozen veggies, i use broccoli, cauliflower and carrots
1 can(s)
chopped tomatoes
1/2 tsp
each basil and thyme
2 Tbsp
oil
1/2 c
water
1/4 c
flour

Step-By-Step

1Mix beef, bread crumbs, egg, onion and salt. Shape into meatballs

2In large skillet brown meatballs in oil. Pour off fat.

3Add remaining ingredients EXCEPT water and flour and bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally

4Gradually blend water into flour until smooth. Slowly stir into stew. Cook, stirring until thickened. Serve.

About this Recipe

Course/Dish: Beef
Hashtag: #stew