Country Hearth Stew Recipe

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Country Hearth Stew

Kitchen Crew

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Rating:
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Ingredients

1 Tbsp
vegetable oil
1 lb
boneless beef chuck, cut into 2" cubes
1/2 tsp
salt
1/4 tsp
pepper
1
chopped onion
1/2 tsp
thyme
1/4 tsp
sage
3 can(s)
beef broth
8 oz
egg noodles, cooked and drained
1 can(s)
mixed vegetables
8
soda crackers

Step-By-Step

1Heat oil in heavy soup pot.
2Salt and pepper beef and saute until golden.
3Add onion, thyme and sage.
4Mix and saute another 5 minutes.
5Add beef stock and simmer for 30 minutes covered.
6Add noodles to boiling stock and cook 10 minutes.
7Add vegetables with liquid and simmer for 5 minutes.
8Divide evenly into casserole dish.
9Top with cracker crumbs and bake at 350 for 20 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy