Country Hearth Stew Recipe

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Country Hearth Stew

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Ingredients

1 Tbsp
vegetable oil
1 lb
boneless beef chuck, cut into 2" cubes
1/2 tsp
salt
1/4 tsp
pepper
1
chopped onion
1/2 tsp
thyme
1/4 tsp
sage
3 can(s)
beef broth
8 oz
egg noodles, cooked and drained
1 can(s)
mixed vegetables
8
soda crackers

Directions Step-By-Step

1
Heat oil in heavy soup pot.
2
Salt and pepper beef and saute until golden.
3
Add onion, thyme and sage.
4
Mix and saute another 5 minutes.
5
Add beef stock and simmer for 30 minutes covered.
6
Add noodles to boiling stock and cook 10 minutes.
7
Add vegetables with liquid and simmer for 5 minutes.
8
Divide evenly into casserole dish.
9
Top with cracker crumbs and bake at 350 for 20 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy