Country Harvest Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Country Harvest Meatloaf

Beth Ellefson

By
@belle2354

.


Featured Pinch Tips Video

Rating:

Ingredients

1 can(s)
(16 oz) diced tomatoes
1
egg beaten
3 slice
bread, cubed
1 1/2 lb
ground beef
1/2 tsp
pepper
1/2 tsp
salt
1 tsp
garlic salt
2 Tbsp
mustard
2 Tbsp
worcestershire sauce
1
small onion minced
1 c
ketchup
1 c
grated cheddar cheese
1 pkg
lipton onion soup mix

Directions Step-By-Step

1
Preheat oven to 350.
2
Take ground beef and break up in medium bowl. Add all of the ingredients (only half of the ketchup) and fold together to make sure that all of the ingredients are even throughout the meat.
3
Shape into the loaf form that you want and place in a 9x12 inch baking dish. Take the rest of the ketchup and spread evenly on top of the meatloaf. Cover with tin foil and place in the oven 1 hour. For the last 15 minutes, uncovered.

About this Recipe

Course/Dish: Beef, Meatloafs