Country Fried Steak Recipe

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country fried steak

NICOLE GOODWIN

By
@Nicole_Goodwin

Growing up I always loved my grandmother to fix this for me.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Pan Fry

Ingredients

1/4 c
cooking oil
1/2 medium
onion sliced
(6) 4 oz
cubed beef steak
1/2 c
flour
1/2 tsp
salt
1/4 tsp
pepper
1/2 c
water

Step-By-Step

1Cover the bottom of a large heavy skillet with the cooking oil. Turn to medium heat and saute the onion until tender. Remove the onion and set aside.
2Combine flour with the salt and pepper. Dredge the steaks in the seasoned flour.
3Fry each side of each steak in the oil in the skillet 4 to 5 minutes over medium heat. Cover the steaks with onion and enjoy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom