Country Fried Steak Recipe

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country fried steak

NICOLE GOODWIN

By
@Nicole_Goodwin

Growing up I always loved my grandmother to fix this for me.


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Serves:

6

Prep:

15 Min

Cook:

35 Min

Method:

Pan Fry

Ingredients

1/4 c
cooking oil
1/2 medium
onion sliced
(6) 4 oz
cubed beef steak
1/2 c
flour
1/2 tsp
salt
1/4 tsp
pepper
1/2 c
water

Directions Step-By-Step

1
Cover the bottom of a large heavy skillet with the cooking oil. Turn to medium heat and saute the onion until tender. Remove the onion and set aside.
2
Combine flour with the salt and pepper. Dredge the steaks in the seasoned flour.
3
Fry each side of each steak in the oil in the skillet 4 to 5 minutes over medium heat. Cover the steaks with onion and enjoy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom