country fried steak
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yield
4 serving(s)
Ingredients For country fried steak
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1 lbround steak
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1/2 cflour
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1/2 tspsalt
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1/4 tsppepper
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2 Tbspcanola oil
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2 Tbspflour
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2 cmilk
How To Make country fried steak
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1Trim visible fat from meat and cut into 4 equal serving pieces.
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2Pound steak with a mallet to tenderize it..
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3Mix flour, salt and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
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4Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid. Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done.
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5Remove cover and let steak crisp for about 5 minutes.
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6Take steak from the pan and drain.
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7Leave about 2 tablespoons of drippings and all the browned flecks of crust in the pan.
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8Turn the heat a bit lower, sprinkle flour into the drippings and stir to keep from lumping while it browns.
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9Slowly add milk, stirring.Let it cook until thick, about 3 to 5 minutes.
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10Taste and add seasoning, if needed. Serve gravy on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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