Country Fried Steak Recipe

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Country Fried Steak

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Serves:

4

Ingredients

1 lb
round steak
1/2 c
flour
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
canola oil
2 Tbsp
flour
2 c
milk

Directions Step-By-Step

1
Trim visible fat from meat and cut into 4 equal serving pieces.
2
Pound steak with a mallet to tenderize it..
3
Mix flour, salt and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
4
Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid. Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done.
5
Remove cover and let steak crisp for about 5 minutes.
6
Take steak from the pan and drain.
7
Leave about 2 tablespoons of drippings and all the browned flecks of crust in the pan.
8
Turn the heat a bit lower, sprinkle flour into the drippings and stir to keep from lumping while it browns.
9
Slowly add milk, stirring.Let it cook until thick, about 3 to 5 minutes.
10
Taste and add seasoning, if needed. Serve gravy on the side.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy