" country fried " meatloaf sandwich
(1 rating)
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR"( Food.com) on April 9th,2007 Re-posted to Just A Pinch on July 12,2011
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(1 rating)
yield
1 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For " country fried " meatloaf sandwich
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1large egg,lightly beaten
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1/4 cmilk
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1/3 call-purpose flour
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1/4 tspeach ground black pepper and seasoning salt
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2 slicemeatloaf,cut into slices
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3 to 4 Tbspcanola oil( can use vegetable oil )
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lettuce,tomato, and bread are optional
How To Make " country fried " meatloaf sandwich
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1Mix together egg and milk in a small shallow dish or bowl,set aside.
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2In another small shallow dish or bowl mix together flour and seasonings.
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3Heat oil in skillet over medium heat.
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4Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
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5Fry in in oil until both sides are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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