country fried hamburger steaks with gravy
(4 ratings)
If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008 Re-posted here on June 27th.,2011
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(4 ratings)
yield
3 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For country fried hamburger steaks with gravy
- STEAKS
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1large egg
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1/2 cmilk
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3/4 cself rising flour
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1 tspseasoning salt
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1/2 tspeach ground black pepper and garlic powder, or to taste
-
1 lbground beef
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1/2 cvegetable oil
- GRAVY
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3 Tbspseasoned flour
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3 Tbspoil
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1 cmilk
How To Make country fried hamburger steaks with gravy
-
1In a shallow dish beat together egg and 1/2 cup milk, set aside.
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2In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
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3Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
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4Add each "steak" one at a time to egg mixture, coating both sides well.
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5Then add each "steak" to seasoned flour,making sure to cover each side well.
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6Heat oil until hot but not smoking over medium heat in skillet large enough to hold all the "steaks",then add "steaks" cook until both sides are golden brown.
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7Remove "steaks" and keep warm.
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8To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
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9Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste,then stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
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10At this point,taste and add more seasoning if desired.
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11Pour gravy over "steaks" and mashed potatoes.
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