Country Fried Hamburger Steaks With Gravy

Rose Daly

By
@shapeweaver

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008
Re-posted here on June 27th.,2011


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Comments:

Serves:

3

Prep:

15 Min

Cook:

25 Min

Ingredients

STEAKS

1
large egg
1/2 c
milk
3/4 c
self rising flour
1 tsp
seasoning salt
1/2 tsp
each ground black pepper and garlic powder, or to taste
1 lb
ground beef
1/2 c
vegetable oil

GRAVY

3 Tbsp
seasoned flour
3 Tbsp
oil
1 c
milk

Directions Step-By-Step

1
In a shallow dish beat together egg and 1/2 cup milk, set aside.
2
In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
3
Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
4
Add each "steak" one at a time to egg mixture, coating both sides well.
5
Then add each "steak" to seasoned flour,making sure to cover each side well.
6
Heat oil until hot but not smoking over medium heat in skillet large enough to hold all the "steaks",then add "steaks" cook until both sides are golden brown.
7
Remove "steaks" and keep warm.
8
To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
9
Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste,then stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
10
At this point,taste and add more seasoning if desired.
11
Pour gravy over "steaks" and mashed potatoes.

About this Recipe

Course/Dish: Beef, Burgers, Steaks and Chops