Country Cooker Beef Stew
|1||loaf sourdough bread, warmed and sliced|
|4 Tbsp||organic olive oil|
|3 lb||beef stew meat, cut into 1-inch pieces (preferably grass-fed beef)|
|1 tsp||kosher salt|
|2 tsp||seasoning salt (i use a mix of sea salt, garlic salt, onion powder, black pepper, dried oregano & red crushed pepper)|
|1 tsp||coarsely ground black pepper|
|3 Tbsp||organic butter|
get recipes @ goboldwithbutter.com
|1 lb||organic mushrooms, sliced thick|
|2 c||organic yellow onions, roughly chopped|
|2 c||organic carrots, sliced|
|1 Tbsp||garlic, finely chopped|
|4 1/2 c||beef stock|
|4 Tbsp||tomato paste|
|1 sprig(s)||fresh rosemary|
|1/4 tsp||ground allspice|
|2||large potatoes (organic), cut into 1 inch pieces|
|1 1/2 c||frozen organic green peas, thawed|
Spending so much time outside in the gardens and maintaining a busy business on our small hobby farm, sometimes we need some hearty sustenance!
This beef stew is not only a wonderful main dish for dinner, but the leftovers re-warmed for next day's lunch are pretty satisfying too! You can use a store-bought seasoning salt or create your own with pinches of the suggested ingredients I use.
Best of all, using ingredients like grass-fed beef and organic or garden-grown produce, makes this a healthy and affordable dish for the entire family.