Country Beef Loaf Recipe

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Country Beef Loaf

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Ingredients

2 Tbsp
butter
1/2 lb
mushrooms, sliced
1
onion, diced
1 c
thinly sliced celery
1 c
carrot, shredded
2 Tbsp
water
2 lb
ground beef
1/2 c
flour
2 tsp
salt
1 tsp
seasoned salt
1 tsp
herbs of choice
2 Tbsp
soy sauce

Directions Step-By-Step

1
Combine butter, mushrooms, onion, celery, carrots and water in a medium-size frying pan.
2
Heat to boiling, cover and cook 10 minutes or until vegetables are crispy tender.
3
Combine ground beef, flour, salt, seasoned salt, fine herbs, soy sauce and cooked vegetable mixture in a large bowl.
4
Mix lightly, until well-blended.
5
Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan.
6
Bake in moderate over (350 degrees) for
1 hour, or until crusty-brown.
7
Sprinkle with chopped parsley before serving, if you wish.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy