Real Recipes From Real Home Cooks ®

country beef loaf

Ingredients For country beef loaf

  • 2 Tbsp
    butter
  • 1 tsp
    herbs of choice
  • 1 tsp
    seasoned salt
  • 2 tsp
    salt
  • 1/2 c
    flour
  • 2 lb
    ground beef
  • 2 Tbsp
    water
  • 1 c
    carrot, shredded
  • 1 c
    thinly sliced celery
  • 1
    onion, diced
  • 1/2 lb
    mushrooms, sliced
  • 2 Tbsp
    soy sauce

How To Make country beef loaf

  • 1
    Combine butter, mushrooms, onion, celery, carrots and water in a medium-size frying pan.
  • 2
    Heat to boiling, cover and cook 10 minutes or until vegetables are crispy tender.
  • 3
    Combine ground beef, flour, salt, seasoned salt, fine herbs, soy sauce and cooked vegetable mixture in a large bowl.
  • 4
    Mix lightly, until well-blended.
  • 5
    Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan.
  • 6
    Bake in moderate over (350 degrees) for 1 hour, or until crusty-brown.
  • 7
    Sprinkle with chopped parsley before serving, if you wish.

Categories & Tags for Country Beef Loaf:

ADVERTISEMENT
ADVERTISEMENT