Cottage Meatloaf Recipe

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Cottage Meatloaf

Tammy Rose

By
@tlrose

My husband thinks is the best meatloaf i ever made. The other few that i made didnt turn out very well. But he likes this one!


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Prep:

20 Min

Cook:

45 Min

Ingredients

1 1/2 lb
lean ground beef
1\2 c
ketchup
1\3 c
tomato juice(i use v8 spicy)
1\2 tsp
salt
1\2 tsp
pepper
1\8 tsp
red pepper
2
eggs
3\4 c
fresh bread crumbs
14 c
finely chopped onions
2 tsp
mustard

TOPPING:

1\4 c
ketchup
1\2 tsp
mustard
2 tsp
brown sugar

Directions Step-By-Step

1
In large bowl, combine ketchup, juice, salt, pepper and red pepper. Add eggs, bread crumbs, onion and mustard. Mix until blended thouroughly. Add ground beef. Mix gently but thouroughly. Line 9x5-inch loaf pan with foil. Press in beef mixture. In separate bowl, combine topping ingredients; mix well. Spread over beef mixture. Bake at 400* for 35 to 45 minutes, or until done. Drain off fat. Let meat loaf rest 5 minutes before serving.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids