cottage meatloaf
(1 rating)
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My husband thinks is the best meatloaf i ever made. The other few that i made didnt turn out very well. But he likes this one!
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(1 rating)
prep time
20 Min
cook time
45 Min
Ingredients For cottage meatloaf
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1 1/2 lblean ground beef
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1\2 cketchup
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1\3 ctomato juice(i use v8 spicy)
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1\2 tspsalt
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1\2 tsppepper
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1\8 tspred pepper
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2eggs
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3\4 cfresh bread crumbs
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14 cfinely chopped onions
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2 tspmustard
- TOPPING:
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1\4 cketchup
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1\2 tspmustard
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2 tspbrown sugar
How To Make cottage meatloaf
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1In large bowl, combine ketchup, juice, salt, pepper and red pepper. Add eggs, bread crumbs, onion and mustard. Mix until blended thouroughly. Add ground beef. Mix gently but thouroughly. Line 9x5-inch loaf pan with foil. Press in beef mixture. In separate bowl, combine topping ingredients; mix well. Spread over beef mixture. Bake at 400* for 35 to 45 minutes, or until done. Drain off fat. Let meat loaf rest 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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