cottage meatloaf
(1 rating)
No Image
my momma's recipe
►
(1 rating)
yield
5 -6
prep time
30 Min
cook time
40 Min
Ingredients For cottage meatloaf
-
..meatloaf..
-
1 1/2 lblean ground beef
-
1/2 cketchup
-
1/3 ctomato juice
-
1/2 tspsalt&pepper (each)
-
1/8 tspcrushed red pepper
-
2eggs, beaten
-
3/4 cfresh bread crumbs
-
1/4 cfinely chopped onions
-
2 tspmustard
-
aluminum foil (to line pan)
-
..topping..
-
1/4 cketchup
-
1/2 cmustard
-
2 tspbrown sugar
-
fresh herb for garnish (optional)
How To Make cottage meatloaf
-
1preheat oven to 400 degrees.
-
2in a large bowl, combine ketchup, tomato juice, salt, pepper, red pepper, eggs, onions and mustard. Mix until throughly blended.
-
3Mix bread crumbs and ground beef.
-
4Add beef to liquid mixture, mix gently, but throughly.
-
5line a 9x5 inch loaf pan with aluminum foil. press meat mixture into pan.
-
6Mix topping ingredients together in separate bowl; spread on top of meat.
-
7Bake at 400 degrees for about 35-40 minutes.
-
8Drain off fat and allow to sit 5 minutes before serving. Garnish with fresh herbs, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT