Cottage Meatloaf

Amber Clark

By
@TRUsamberLOVE

My family loves this meatloaf recipe. My husband and his friends are always asking me to make it for dinner. Our son can almost eat a whole mini meatloaf to himself he enjoys it so much! A must for families and a comfort food.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 lb
lean ground beef
1/2 lb
ground italian sausage
1/3 c
tomato juice
1/2 tsp
salt
1/2 tsp
black pepper
2
eggs, beaten
1/8 tsp
crushed red pepper flakes
3/4 c
bread crumbs, italian seasoning
1/2 c
ketchup
4 Tbsp
worcestershire sauce
1/4 c
diced white onion
1/4 c
diced carrot
1/4 c
diced celery
4 tsp
fresh chopped parsley
2 tsp
yellow mustard

TOPPING SAUCE

1/2 c
ketchup
1 tsp
yellow mustard
2 Tbsp
worcestershire sauce
4 tsp
brown sugar
4 pinch
fresh chopped parsley

Step-By-Step

1Preheat oven to 400 degrees F (200 degrees C)

2In a large bowl combine: ground beef, sausage, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, carrot, celery, 4 Tbsp worcestershire sauce,4 tsp parsley and, 2 tsp mustard until well mixed. Either line a 9x5 inch loaf pan with foil or use 4 mini pans. Then press mixture in.

3In a separate bowl combine 1/2 cup ketchup, 1 tsp mustard, 2 Tbsp worcestershire sauce and, brown sugar until smooth. Spread brown sugar mixture over meatloaf. Sprinkle with parsley.

4Bake in preheated oven 45 to 55 minutes, until no longer pink. Drain off fat. Let rest for 5 to 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy