Cottage Meatloaf

Amber Clark

By
@TRUsamberLOVE

My family loves this meatloaf recipe. My husband and his friends are always asking me to make it for dinner. Our son can almost eat a whole mini meatloaf to himself he enjoys it so much! A must for families and a comfort food.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 lb
lean ground beef
1/2 lb
ground italian sausage
1/3 c
tomato juice
1/2 tsp
salt
1/2 tsp
black pepper
2
eggs, beaten
1/8 tsp
crushed red pepper flakes
3/4 c
bread crumbs, italian seasoning
1/2 c
ketchup
4 Tbsp
worcestershire sauce
1/4 c
diced white onion
1/4 c
diced carrot
1/4 c
diced celery
4 tsp
fresh chopped parsley
2 tsp
yellow mustard

TOPPING SAUCE

1/2 c
ketchup
1 tsp
yellow mustard
2 Tbsp
worcestershire sauce
4 tsp
brown sugar
4 pinch
fresh chopped parsley

Directions Step-By-Step

1
Preheat oven to 400 degrees F (200 degrees C)
2
In a large bowl combine: ground beef, sausage, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, carrot, celery, 4 Tbsp worcestershire sauce,4 tsp parsley and, 2 tsp mustard until well mixed. Either line a 9x5 inch loaf pan with foil or use 4 mini pans. Then press mixture in.
3
In a separate bowl combine 1/2 cup ketchup, 1 tsp mustard, 2 Tbsp worcestershire sauce and, brown sugar until smooth. Spread brown sugar mixture over meatloaf. Sprinkle with parsley.
4
Bake in preheated oven 45 to 55 minutes, until no longer pink. Drain off fat. Let rest for 5 to 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy