Cottage Meat Loaf (oven version)

Rev BJ Friley

By
@RevBJFriley

Oven temperature: 400 degrees F

Good served with: Spinach salad, mashed potatoes, and buttered broccoli


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Rating:

Serves:

5 to 6

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1 1/2 lb
lean ground beef
1/2 c
tomato ketchup
1/3 c
tomato juice
1/2 tsp
each salt and black pepper
1/8 tsp
red pepper
2
eggs, beaten
3/4 c
fresh bread crumbs
1/4 c
finely chopped onions
2 tsp
prepared mustard

TOPPING

1/4 c
tomato ketchup
1/2 tsp
prepared mustard
2 tsp
brown sugar

OPTIONAL

fresh herbs, for garnish

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
In large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard.
3
Mix until thoroughly blended.
4
Add ground beef.
5
Mix gently but thoroughly.
6
Line a 9 X 5-inch loaf pan with foil.
7
Press in the beef mixture.
8
In a separate bowl, combine the topping ingredients.
9
Mix well.
10
Spread topping over the meat loaf.
11
Bake at 400 degrees F for 35 to 45 minutes or until done.
12
Drain off fat.
13
Rest meat loaf for 5 minutes before serving.
14
Garnish with herbs, if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American