corned beef with onions and greens

How To Make corned beef with onions and greens

• 1

  Preheat oven to 325.
• 2

  Rinse corned beef under cold water to remove spices; pat dry.
• 3

  In a 6 quart dutch oven, heat oil over medium-high heat.
• 4

  Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes.
• 5

  Remove to a cutting board and carve corned beef into 1/2 inch slices.
• 6

  In same pot, cook onions over medium heat, stirring occasionally until golden, 3-5 minutes.
• 7

  Add broth, beer, garlic and pepper.
• 8

  Layer corned beef slices and potato slices in onion/broth mixture.
• 9

  Cover and bake 2 1/2 hours.
• 10

  Add greens to pot.
• 11

  Cover and bake 15 minutes longer.
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