Corned Beef With Onions And Greens Recipe

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Corned Beef with Onions and Greens

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3 lb
corned beef
2 Tbsp
olive oil
4 large
onions, sliced
14.5 oz
beef broth
12 oz
dark beer
garlic cloves, mashed
3/4 tsp
2.5 lb
potatoes, peeled and sliced
mustard or collard greens bunch


1Preheat oven to 325.

2Rinse corned beef under cold water to remove spices; pat dry.

3In a 6 quart dutch oven, heat oil over medium-high heat.

4Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes.

5Remove to a cutting board and carve corned beef into 1/2 inch slices.

6In same pot, cook onions over medium heat, stirring occasionally until golden, 3-5 minutes.

7Add broth, beer, garlic and pepper.

8Layer corned beef slices and potato slices in onion/broth mixture.

9Cover and bake 2 1/2 hours.

10Add greens to pot.

11Cover and bake 15 minutes longer.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy