Corned Beef with Onions and Greens
potatoes, peeled and sliced
mustard or collard greens bunch
2Rinse corned beef under cold water to remove spices; pat dry.
3In a 6 quart dutch oven, heat oil over medium-high heat.
4Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes.
5Remove to a cutting board and carve corned beef into 1/2 inch slices.
6In same pot, cook onions over medium heat, stirring occasionally until golden, 3-5 minutes.
7Add broth, beer, garlic and pepper.
8Layer corned beef slices and potato slices in onion/broth mixture.
9Cover and bake 2 1/2 hours.
11Cover and bake 15 minutes longer.