Corned Beef Casserole
|1 pkg||any kind of elbow macaroni|
|1 can(s)||corned beef|
|1 can(s)||cream of chicken soup|
|1/4 lb||grated mozz. cheese|
|1 small||onion, chopped|
Pinched by Valeriesteger, and 45 more.
From Naples, FL
Member Since Aug 2010
Hey everyone.... This is a quick and easy way of fixing corn beef and there is no cabbage in this recipe,so give it a try. Enjoy!!
Cook macaroni according to package. Then add the rest of the ingredient's together. Put into a medium to large casserole dish,layer of the noodles and a layer of the meat and repeat then add some cheese on top and Bake at 350* for 45 mins.