Corned Beef Casserole

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

1 pkg any kind of elbow macaroni
1 can(s) corned beef
1 can(s) cream of chicken soup
1 c milk
1/4 lb grated mozz. cheese
1 small onion, chopped

The Cook

Gloria Gasperson 'Welch Recipe
x1
Well Seasoned
Collinsville, IL (pop. 25,579)
MsGlo
Member Since Aug 2010
Gloria's notes for this recipe:
Hey everyone.... This is a quick and easy way of fixing corn beef and there is no cabbage in this recipe,so give it a try. Enjoy!!
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Directions

1
Cook macaroni according to package. Then add the rest of the ingredient's together. Put into a medium to large casserole dish,layer of the noodles and a layer of the meat and repeat then add some cheese on top and Bake at 350* for 45 mins.
Comments

1-5 of 11 comments

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user Colleen Sowa colleenlucky7 - Mar 11, 2012
I think I will be making this soon... do you think I could use left over corned beef? Or should I just make it with the canned corn beef? Sounds easy... xo
user Gloria Gasperson 'Welch MsGlo - Mar 11, 2012
Hey Colleen, Of course you can use leftover corn beef enjoy....
user Shelley Simpson Shellasim - Mar 20, 2012
Shelley Simpson [Shellasim] has shared this recipe with discussion group:
WORKING MOMS
user Shelley Simpson Shellasim - Mar 20, 2012
I have this going in the oven right this moment....and it is smelling pretty darn good! =D
user Gloria Gasperson 'Welch MsGlo - Mar 20, 2012
Shelley, So how did you and your family like the casserole that you made? I hope that you enjoyed it very much......:O)

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