Corned Beef and Rice

Susan Din Recipe

By Susan Din spatdi

10 Min
20 Min
Stove Top

Canned corned beef used to be inexpensive and something to have in the pantry to fall back on.
This is an easy 30 minute meal to feed a family. I hope you enjoy it as much as my family does!

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1 can(s)
corned beef
1/2 medium
yellow onions
1 clove
2 medium
1 medium
potato cut in 1/4-1/2" cubes
4 c
1/2 tsp
1/4 tsp
black pepper
1 Tbsp
cooking oil

Directions Step-By-Step

Cook desired amount of rice in a rice cooker or saucepan.
For 4 svngs I use 2 cups rice and 4 cups water. Bring water to a rapid boil. Add rice and stir. Bring back to a boil. Cover with a tight lid and turn heat to low. Cook for 20 minutes. Do not lift lid during cooking time. Turn out into a serving bowl and fluff the grains.
Slice the onion thinly. Mince the garlic or use a microplane. Roughly chop the tomatoes. Remove the corned beef from the can and slice it into 4 pieces.
Heat a medium saucepan over medium high, add oil. Add onions and stir cooking for 3-4 minutes. (A little browning is not a bad thing) Add garlic and tomato and continue cooking for 2 minutes.
Add Corned beef, potatoe, salt and pepper and stir around to mix, cooking another 2-3 minutes.
Add water and bring to a boil.
Cover and turn heat down to medium, cooking for 20 minutes.
Uncover and test for seasoning.
Serve over white rice.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Filipino
Other Tag: Quick & Easy
Hashtags: #rice, #canned, #cornedbeef

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Sandy Mika mikasldy
Jun 19, 2012
use to make it all the time my kids love this stuff, I also add chopped green pepper and I use tomatoe sauce ,sometimes a little diced potatoe. my daughter had wanted some a couple weeks ago and told me that the canned corned beef was up to $3.50 a can, wow, because at my house I always had to use about 6 cans.
Susan Din spatdi
Jun 19, 2012
Yes, we sometimes use small diced potatoes too! Never thought about bell pepper though! Yes, the price has gone through the roof, not quite the bargain dinner it once was! I live in hurricane territory, and we stock up on canned goods.... just in case. After the season is over, we usually have this in the fall!
Sandy Mika mikasldy
Jun 19, 2012
At least its something that won't go to waste, I know they love it around here and we're not in hurricane territory.
Oct 22, 2012 - Susan Din shared a photo of this recipe. View photo