Corned Beef and Rice

Susan Din Recipe

By Susan Din spatdi

Canned corned beef used to be inexpensive and something to have in the pantry to fall back on.
This is an easy 30 minute meal to feed a family. I hope you enjoy it as much as my family does!


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

1 can(s)
corned beef
1/2 medium
yellow onions
1 clove
garlic
2 medium
tomatoes
1 medium
potato cut in 1/4-1/2" cubes
4 c
water
1/2 tsp
salt
1/4 tsp
black pepper
1 Tbsp
cooking oil

Directions

1
Cook desired amount of rice in a rice cooker or saucepan.
For 4 svngs I use 2 cups rice and 4 cups water. Bring water to a rapid boil. Add rice and stir. Bring back to a boil. Cover with a tight lid and turn heat to low. Cook for 20 minutes. Do not lift lid during cooking time. Turn out into a serving bowl and fluff the grains.
2
Slice the onion thinly. Mince the garlic or use a microplane. Roughly chop the tomatoes. Remove the corned beef from the can and slice it into 4 pieces.
3
Heat a medium saucepan over medium high, add oil. Add onions and stir cooking for 3-4 minutes. (A little browning is not a bad thing) Add garlic and tomato and continue cooking for 2 minutes.
4
Add Corned beef, potatoe, salt and pepper and stir around to mix, cooking another 2-3 minutes.
Add water and bring to a boil.
Cover and turn heat down to medium, cooking for 20 minutes.
Uncover and test for seasoning.
Serve over white rice.
  • Comments

  • 1-4 of 4
  • user
    Sandy Mika mikasldy - Jun 19, 2012
    use to make it all the time my kids love this stuff, I also add chopped green pepper and I use tomatoe sauce ,sometimes a little diced potatoe. my daughter had wanted some a couple weeks ago and told me that the canned corned beef was up to $3.50 a can, wow, because at my house I always had to use about 6 cans.
  • user
    Susan Din spatdi - Jun 19, 2012
    Yes, we sometimes use small diced potatoes too! Never thought about bell pepper though! Yes, the price has gone through the roof, not quite the bargain dinner it once was! I live in hurricane territory, and we stock up on canned goods.... just in case. After the season is over, we usually have this in the fall!
  • user
    Sandy Mika mikasldy - Jun 19, 2012
    At least its something that won't go to waste, I know they love it around here and we're not in hurricane territory.
  • user
    Susan Din spatdi - Oct 22, 2012
    I shared a photo of this recipe.
    View photo