Corned Beef and Cabbage Slow Cooker Style

Sara Andrea

By
@Sara_Andrea

Every year on St. Patricks Day; This is a family favorite! You can put it in the slow cooker before work and the rest of the prep before dinner is a snap! Weight Watchers 12 SP (divided into 10 servings) 16SP (divided into 8 servings)


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Serves:

10

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 lb
corned beef brisket
3 Tbsp
pickling spice, usually included with brisket
1
rutabaga, cut into wedges
1 lb
carrots, cut up
1 lb
fingerling potatoes
1
leek, cut into 3 inch pieces
1/2
head cabbage, cut into wedges
1/3 c
horseradish, drained
1/3 c
sour cream, fat-free
4-5 c
hot water

Directions Step-By-Step

1
Corned beef goes in the slow cooker with pickling spices spread over the top. Layer rutabaga, carrots, potatoes, and leeks IN THAT ORDER. Add 4-5 cups hot water, enough to cover meat completely. Cook high 7-8 hours.
2
Microwave cabbage in a microwave safe dish with 2 cups of the cooking liquid from the slow cooker for 8 minutes.
3
Boil, on stovetop in saucepan 1 cup of the cooking liquid until reduced by half, about 10 minutes. Mix with horseradish and sour cream.
4
Slice the corned beef and serve with vegetables and sauce.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish