Every year on St. Patricks Day; This is a family favorite! You can put it in the slow cooker before work and the rest of the prep before dinner is a snap! Weight Watchers 12 SP (divided into 10 servings) 16SP (divided into 8 servings)
Corned beef goes in the slow cooker with pickling spices spread over the top. Layer rutabaga, carrots, potatoes, and leeks IN THAT ORDER. Add 4-5 cups hot water, enough to cover meat completely. Cook high 7-8 hours.
Microwave cabbage in a microwave safe dish with 2 cups of the cooking liquid from the slow cooker for 8 minutes.
Boil, on stovetop in saucepan 1 cup of the cooking liquid until reduced by half, about 10 minutes. Mix with horseradish and sour cream.
Slice the corned beef and serve with vegetables and sauce.