Corned Beef and Cabbage Roll Appetizers
Featured Pinch Tips Video
- 1 medium
- onion, chopped
- 1 Tbsp
- 1 lb
- shredded corned beef (from deli or home cooked)
- 1 c
- 3/4 c
- shredded swiss cheese
- dash of freshly ground black pepper
- 3 pkg
- refrigerator crescent rolls
- thousand island dressing
1Preheat oven to 350 degrees.
In skillet brown onion in butter. When translucent add shredded corned beef and sauerkraut. Cook until heated through. Set aside.
2Open crescent roll dough and unroll. Crimp each 2 triangles (that are attached to each other) together so they will form rectangles.
Divide meat mixture and place and equal amount on on each rectangle, add a heaping teaspoon of cheese to each, then sprinkle with a pinch of freshly grated black pepper. Tightly roll each rectangle up like a jelly roll. Cut each roll into 2 pieces. Place on greased cookie sheet cut side down.
3Bake for 10-12 minutes or until rolls are brown. Serve hot with a small bowl of thousand island salad dressing on the side for dipping them in.