Corned Beef and Cabbage Roll Appetizers
- 1 medium
- onion, chopped
- 1 Tbsp
- 1 lb
- shredded corned beef (from deli or home cooked)
- 1 c
- 3/4 c
- shredded swiss cheese
- dash of freshly ground black pepper
- 3 pkg
- refrigerator crescent rolls
- thousand island dressing
In skillet brown onion in butter. When translucent add shredded corned beef and sauerkraut. Cook until heated through. Set aside.
Divide meat mixture and place and equal amount on on each rectangle, add a heaping teaspoon of cheese to each, then sprinkle with a pinch of freshly grated black pepper. Tightly roll each rectangle up like a jelly roll. Cut each roll into 2 pieces. Place on greased cookie sheet cut side down.