Corned Beef and Cabbage Roll Appetizers

Kathie Carr

By
@kathiecc

This is a great appetizer Easy to make and so good your family will ask for more ... NOW!


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Serves:

10-12

Prep:

10 Min

Cook:

10 Min

Ingredients

1 medium
onion, chopped
1 Tbsp
butter
1 lb
shredded corned beef (from deli or home cooked)
1 c
sauerkraut
3/4 c
shredded swiss cheese
dash of freshly ground black pepper
3 pkg
refrigerator crescent rolls

DIPPING SAUCE:

thousand island dressing

Directions Step-By-Step

1
Preheat oven to 350 degrees.

In skillet brown onion in butter. When translucent add shredded corned beef and sauerkraut. Cook until heated through. Set aside.
2
Open crescent roll dough and unroll. Crimp each 2 triangles (that are attached to each other) together so they will form rectangles.

Divide meat mixture and place and equal amount on on each rectangle, add a heaping teaspoon of cheese to each, then sprinkle with a pinch of freshly grated black pepper. Tightly roll each rectangle up like a jelly roll. Cut each roll into 2 pieces. Place on greased cookie sheet cut side down.
3
Bake for 10-12 minutes or until rolls are brown. Serve hot with a small bowl of thousand island salad dressing on the side for dipping them in.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Other Tag: Quick & Easy