Corned Beef And Cabbage (slow Cooker) Recipe

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Corned Beef and Cabbage (Slow Cooker)

Sandy Williams

By
@mypuddytatluvsme

I love this time of year. I know it's time for Cornbeef and Cabbage! Yummmmo...and a good way is to put it all on in the morning and it's ready for that St. Paddy's day dinner or party.
Man oh man I love my crockpot lol


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Comments:

Serves:

6 hungry people!

Cook:

9 Hr

Ingredients

1 medium
onion, cut into wedges
4 medium
potatoes, peeled and quartered
1 lb
bag baby carrots
3 c
water
3 clove
garlic minced
1
bay leaf
2 Tbsp
sugar
1/2 tsp
pepper
2 Tbsp
cider vinegar
1
corned beef brisket with spice packet (2-1/2 to 3 pounds) cut in half
1 small
head cabbage, cut into wedges

Directions Step-By-Step

1
Place the onion, potatoes, and carrots in 5 quart slow cooker or crock pot.
2
Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice pack; pour over vegetables. Top with brisket and cabbage.
3
Cover and cook on low 8-9 hours. Remove bay leaf before serving...

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy