Family Tested & Approved
brown sugar, firmly packed
orange peel, finely shredded
Place onions in crockpot.
Trim away any fat that might be present on the brisket.
If needed, cut brisket to fit into crockpot; place on top of onions.
In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.
Place cabbage on top of brisket.
Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.