Corned Beef and Cabbage
By Gary Hancq SidEFied
Traditional St. Patrick's Day Fare. March 17th.
The day would not be complete with out Corned Beef and Cabbage and Boiled Potatoes. I used the Crock Pot method -- Simple.
So easy to prepare, and the leftover Corned Beef on Rye Sandwiches with a little Horseradish is a Real Treat.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Paul Bushay chefbunyan - Mar 17, 2010
I'm doing this one for St. Patty"s Day!
Gary Hancq SidEFied - Mar 17, 2010
Paul, This turned out great. I used no seasoning except the very small seasoning packet that came with the Corned Beef. I'll have Corned Beef and Cabbage at the local Pub today but always make my own as well. I enjoy the meal and the Sandwiches that follow. I like it on Rye with a little horseradish and I like Rubens with the Sauerkraut and Swiss Cheese, on Rye or Pumpernickel. Good Cooking. Gary
Judy Samuelson stillcookin - Mar 18, 2010
Made this for Saint Patty's day yesterday. Used the pkt of seasoning that came with the corned beef and used the chicken broth instead of the beer. Served the corned beef with a horseradish sauce that was made with sour cream, horseradish and some dijon mustard. Accompanied the main course with some Irish Soda Bread, toasted and served with butter. Very tasty. Will make it again for Saint Patty's day next year. Thanks for the recipe. :)
Gary Hancq SidEFied - Mar 19, 2010
Judy, Thanks for the comment. I didn't think to try to make Irish Soda Bread. If you have a recipe put it on the site. And I never think to mix horseradish with sour cream or mayo, I just serve it plain. Will have to remember that. My son likes a little horseradish in the Tartar Sauce he makes to accompany fish. Good Cooking. Gary
Nancy R Robeyone - Sep 3, 2010
I got married on St. Patty's day so I have to make this. And I love Irish soda bread too. Thanks!