Cornbread Pie Recipe

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Cornbread Pie

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Ingredients

1 c
yellow cornmeal
2
eggs
1 c
milk
1/2 tsp
baking soda
3/4 tsp
salt
1 can(s)
cream-style corn
1 lb
ground beef
1 large
finely chopped onion
1/2 lb
shredded cheddar cheese

Directions Step-By-Step

1
In a medium mixing bowl, combine the first 6 ingredients.
2
Blend thoroughly.
3
In a skillet, brown beef and onion; drain.
4
In a greased baking dish, spread 1/2 the cornbread mixture.
5
Cover this with all of the meat mixture.
6
Sprinkle meat with cheese.
7
Top with remaining cornbread mixture.
8
Bake at 375 degrees for about 45 minutes, or until done.
9
If desired, spread butter or margarine on top.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy