Cornbread Chili Bean Casserole Recipe

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Cornbread Chili Bean Casserole

Sherry LaMar

By
@sherrylamar

A sure crowd pleaser

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
55 Min
Cook:
40 Min

Ingredients

1 Tbsp
oil
1 medium
onion, chopped
1 1/2 lb
ground chuck
1 1/2 c
salsa
1 can(s)
15 ounce can of corn, drained
1 c
cheddar cheese, shredded
1 can(s)
hormel chili with beans
1 dash(es)
cumin, chili powder, salt, pepper
1/4 c
water
1 box
7 - 8 ounce package or box cornbread mix
1/3 c
milk .........for the cornbread
1 large
egg......for the cornbread

Step-By-Step

1Heat oil in large skillet, saute onion until soft. Add beef, cook until no longer pink. Discard fat. Stir in the salsa, corn, Hormel Chili with Beans, water and the cheese, cumin, chili powder, salt and pepper.
2Spoon into a 7x13 (2-Quart) casserole dish, smooth the top. Follow the cornbread package directions. Spread a thin layer over the top of the casserole.
3Put the casserole on a parchment lined baking sheet and bake at 375 degrees for 40 minutes or so till the topping is cooked. Cool 10 minutes before serving

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican