Cornbread Casserole

brenda williams

By
@brendawilliams

This is such a easy and delicious recipe. Especially good on a cold winters day!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

40 Min

Ingredients

1 lb
ground beef
1
small onion, chopped
1 can(s)
ranch style beans
1 can(s)
whole kernal corn, drained
1 can(s)
rotel tomatoes. i put mine in blender and puree.
2 c
cheddar cheese, grated
2 pkg
cornbread mix, mix as directed

Directions Step-By-Step

1
Preheat oven to 400. Grease 9 x 13 inch casserole dish. Brown ground meat and chopped onions in skillet and drain. Add ranch style beans,rotel tomatoes and corn. Season with salt and pepper. Heat well. I puree my rotel tomatoes because my family doesnt like the chunky tomatoes.
2
Put meat mixture in casserole dish. Top with grated cheese evenly on top.
3
On separate bowl mix cornbread mixes as directed on package. Bake in 400 degree oven until cornbread mix is golden brown on top and done.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy