cornbread beef squares
(1 rating)
No Image
This is a recipe I have had for over 40 years but seems to be ageless..Every time I make it I get rave reviews..and the simplicity and ease of preparation makes this a go-to meal for company or everyday...It's great at the holidays to make ahead..then bake when needed...add a salad..and you are done..Easy to double..use a 9x13 pan and increase baking time by 10-15 minutes. It is time tested and family approved...!!
►
(1 rating)
yield
9 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For cornbread beef squares
-
1 pkg10 oz. corn bread mix
-
1 can8 3/4 oz. can creamed corn
-
2eggs
-
2 Tbspmilk
-
3/4 cshredded cheddar cheese
- FILLING:
-
1 1/2 lbground sirloin or lean ground beef, browned and drained
-
1/4 tspor to taste..salt and pepper
-
1 Tbspminced onion ( fresh or dried) & dried parsley
-
1/4 cketchup
-
2 Tbspsweet pickle relish
-
1/2 cshredded sharp cheddar cheese
-
1/4 cgrated parmesan cheese
- SAUCE TOPPING
-
1 can16 oz. can stewed tomatoes with garlic and spices, cut up
-
1 tspworcestershire sauce
-
1/4 ccold water
-
1 Tbspcorn starch
How To Make cornbread beef squares
-
1Preheat oven to 350 degrees...Lightly grease an 8x8x2 OR 9x9x2 pan..set aside..
-
2In mixing bowl combine corn bread mix, creamed corn, eggs, milk and shredded cheese until well blended..Spread half the batter in the lightly greased pan..set aside..and prepare filling...
-
3Brown ground beef and drain off any fat...season with salt and pepper, minced onion and dried parsley..add ketchup and relish..spread over the corn bread layer in pan..sprinkle with 1/2 cup shredded sharp cheese..and all but two teaspoons of the parmesan cheese..Top with remaining cornbread mixture..sealing edges. Sprinkle with 2 tsp. parmesan cheese..Bake at 350 for 35 minutes...until well browned...Let set and cool for 5 minutes before slicing...Prepare Sauce....
-
4In small saucepan or microwavable bowl, place the canned, cut up stewed tomatoes...add worcestershire sauce...stir together water and cornstarch..add to tomatoe mixture...heat until bubbly and thickened.. Cut Cornbread into 9 squares....serve hot...pass sauce to spoon over...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT