Cornbread Beef Squares Recipe

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CORNBREAD BEEF SQUARES

Rebecca Vance

By
@AuntBoppy

This is a recipe I have had for over 40 years but seems to be ageless..Every time I make it I get rave reviews..and the simplicity and ease of preparation makes this a go-to meal for company or everyday...It's great at the holidays to make ahead..then bake when needed...add a salad..and you are done..Easy to double..use a 9x13 pan and increase baking time by 10-15 minutes.
It is time tested and family approved...!!


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Rating:
★★★★★ 1 vote
Serves:
9
Prep:
20 Min
Cook:
35 Min

Ingredients

1 pkg
10 oz. corn bread mix
1 can(s)
8 3/4 oz. can creamed corn
2
eggs
2 Tbsp
milk
3/4 c
shredded cheddar cheese

FILLING:

1 1/2 lb
ground sirloin or lean ground beef, browned and drained
1/4 tsp
or to taste..salt and pepper
1 Tbsp
minced onion ( fresh or dried) & dried parsley
1/4 c
ketchup
2 Tbsp
sweet pickle relish
1/2 c
shredded sharp cheddar cheese
1/4 c
grated parmesan cheese

SAUCE TOPPING

1 can(s)
16 oz. can stewed tomatoes with garlic and spices, cut up
1 tsp
worcestershire sauce
1/4 c
cold water
1 Tbsp
corn starch

Step-By-Step

1Preheat oven to 350 degrees...Lightly grease an 8x8x2 OR 9x9x2 pan..set aside..

2In mixing bowl combine corn bread mix, creamed corn, eggs, milk and shredded cheese until well blended..Spread half the batter in the lightly greased pan..set aside..and prepare filling...

3Brown ground beef and drain off any fat...season with salt and pepper, minced onion and dried parsley..add ketchup and relish..spread over the corn bread layer in pan..sprinkle with 1/2 cup shredded sharp cheese..and all but two teaspoons of the parmesan cheese..Top with remaining cornbread mixture..sealing edges. Sprinkle with 2 tsp. parmesan cheese..Bake at 350 for 35 minutes...until well browned...Let set and cool for 5 minutes before slicing...Prepare Sauce....

4In small saucepan or microwavable bowl, place the canned, cut up stewed tomatoes...add worcestershire sauce...stir together water and cornstarch..add to tomatoe mixture...heat until bubbly and thickened..
Cut Cornbread into 9 squares....serve hot...pass sauce to spoon over...

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy