Real Recipes From Real Home Cooks ®

cornbread beef squares

(1 rating)
Recipe by
Rebecca Vance
New Albany, IN

This is a recipe I have had for over 40 years but seems to be ageless..Every time I make it I get rave reviews..and the simplicity and ease of preparation makes this a go-to meal for company or everyday...It's great at the holidays to make ahead..then bake when needed...add a salad..and you are done..Easy to double..use a 9x13 pan and increase baking time by 10-15 minutes. It is time tested and family approved...!!

(1 rating)
yield 9 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For cornbread beef squares

  • 1 pkg
    10 oz. corn bread mix
  • 1 can
    8 3/4 oz. can creamed corn
  • 2
    eggs
  • 2 Tbsp
    milk
  • 3/4 c
    shredded cheddar cheese
  • FILLING:
  • 1 1/2 lb
    ground sirloin or lean ground beef, browned and drained
  • 1/4 tsp
    or to taste..salt and pepper
  • 1 Tbsp
    minced onion ( fresh or dried) & dried parsley
  • 1/4 c
    ketchup
  • 2 Tbsp
    sweet pickle relish
  • 1/2 c
    shredded sharp cheddar cheese
  • 1/4 c
    grated parmesan cheese
  • SAUCE TOPPING
  • 1 can
    16 oz. can stewed tomatoes with garlic and spices, cut up
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    cold water
  • 1 Tbsp
    corn starch

How To Make cornbread beef squares

  • 1
    Preheat oven to 350 degrees...Lightly grease an 8x8x2 OR 9x9x2 pan..set aside..
  • 2
    In mixing bowl combine corn bread mix, creamed corn, eggs, milk and shredded cheese until well blended..Spread half the batter in the lightly greased pan..set aside..and prepare filling...
  • 3
    Brown ground beef and drain off any fat...season with salt and pepper, minced onion and dried parsley..add ketchup and relish..spread over the corn bread layer in pan..sprinkle with 1/2 cup shredded sharp cheese..and all but two teaspoons of the parmesan cheese..Top with remaining cornbread mixture..sealing edges. Sprinkle with 2 tsp. parmesan cheese..Bake at 350 for 35 minutes...until well browned...Let set and cool for 5 minutes before slicing...Prepare Sauce....
  • 4
    In small saucepan or microwavable bowl, place the canned, cut up stewed tomatoes...add worcestershire sauce...stir together water and cornstarch..add to tomatoe mixture...heat until bubbly and thickened.. Cut Cornbread into 9 squares....serve hot...pass sauce to spoon over...

Categories & Tags for CORNBREAD BEEF SQUARES:

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