Corn tortilla quesadilla

Lynn Socko

By
@lynnsocko

With the exception of the cheese, this is a virtually fat free and sodium free dish. Love me some dilla's, but the sodium in the flour tortilla's don't love me. I really needed one today and didn't have time to try to make my own tortilla's with less sodium, so I pulled out my old friend the corn tortilla. I have to say it was delicious. I will be doing this again. Anything can be put into a quesadilla, but this is what I had on hand and used today.


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Comments:

Cook:

10 Min

Ingredients

**soft corn tortilla's
**shredded beef
**unfried refried beans
**cheese of choice

Directions Step-By-Step

1
This is how I usually make my shredded beef, either in a crock pot overnight, or an electric turkey roaster over a few hours. Beef Stock and shredded beef
3
I used leftover shredded beef that I had frozen, some leftover unfried refries and cheese. First I put the beef and beans in a skillet and heated it up. I removed them to a plate and placed a corn tortilla in hot skillet, added a little shredded cheese, the beef and bean mixture and a little more cheese. After about 2 min. I flipped the quesadilla and heated and browned the second side. What a delicious treat!!

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, Healthy